PubMed COVID-19 Clinical Care

CONCLUSION: Our study indicated that the COVID-19 pandemic had different effects on food groups, energy and macronutrients consumption, which could be due to possible changes in food patterns as a result of the pandemic.

No abstract

The community health agents (CHAs) comprised the workforce at the forefront of health systems in the fight against COVID-19. The study identified the structural conditions for organizing and characterizing the work of CHAs in three municipalities of

CONCLUSIONS: There were increases in new onset diabetes in children and a higher risk of DKA in the first COVID pandemic year.

CONCLUSIONS: Older people, especially women, were often exposed to COVID-19-related information through television and social networks; this affected their mental health, specifically GAD and stress. Thus, the impact of the infodemic should be

CONCLUSION: Given the conditions of the occupancy environment, it is possible to determine an indoor CO(2) concentration threshold, and keeping the CO(2) concentration lower than a certain threshold could help reduce the risk of COVID-19 infection.

No abstract

CONCLUSIONS: Clinical biochemical monitoring of COVID-19 and progression and treatment response in SARS-CoV-2 infection should be interpreted in the context of ethnic background.

An extensive body of demographic literature has described Jews as 'long-lifers'. From the mid-nineteenth century onwards, this pattern affected all age groups and was particularly well expressed among Jewish males but was also present among Jewish

[This corrects the article DOI: 10.3389/fimmu.2021.761250.].